At noon, friends will have lunch at Dongxing Hotel&middot;Qiaoxiang Kitchen (Hanfeng International Store). This restaurant is located on the first floor of Hanfeng International Hotel, No. 6-8, Tianhe North Road. There is a bus Guangzhou Avenue Middle Station nearby, and the subway station is relatively far away. This is an old store, mainly focusing on the dishes in Wuyi District, Guangdong, the most famous Huangqi rice, and also won the honor of the Michelin restaurant in 2018. The restaurant is not very big, there are halls and private rooms, and the decoration is more general. [Huangqi rice] I want a catty, about six or seven bowls, the rice is a grain, very fragrant, a lot of yellow rice. The rice at the bottom of the pot is a lot of burnt and very crisp. [Lotus root] I used pork and firewood fish, and the lotus root soup was sweet and the lotus root was very powdery. [Fried dried bamboo shoots] The dried bamboo shoots are cut into strips and fried with pork belly, tender and fragrant. [Shajiang chicken stew] With corrugated, there are a lot of chicken, fragrant and slippery, and the sand ginger tastes strong. [Winter melon fish head] The fish head is fried, and the winter melon is used to stew, which is very tasty. But the portion is slightly less. [Fried sweet potato leaves] with garlic, fried clear green, full of helium.

Trip Gourmet Awards 2023

DongXing Restaurant (TianHeBei)

This is a very high-end boudoir in Guangzhou. It is located in the Sofitel Guangzhou Shengfeng Hotel on Guangzhou Avenue. It is very luxurious, well decorated and very distinctive. It is my birthday that day. I came here to eat with my friends. When my friends booked a seat, I wanted a window seat. But the window was already booked, so the waiter recorded it. When we came to the restaurant, the waiter said that because of my birthday, we specially arranged for us to sit in a separate glass room. The room was transparent on three sides. Glass wine cabinet, the environment is very good, Also very quiet. The food is very large. I ordered a Chinese-made snow dragon eyelid, but I asked for a small point, that is, 250 grams, but when I came up, the meat was already very big, plus other dishes set off the ingredients, very rich. The naked eye is recommended to be five mature, not very raw, you can let the chef help you control the fire, ours is five mature, there is no blood, the meat is very fresh, the knife is cut down, the gravy squeezed out, only to find that this kind of snow dragon is also very delicious, It doesn&#39;t seem that Angus is the only one that&#39;s delicious. Let&rsquo;s talk about desserts, caramel chocolate pudding, enough for two people to eat, a large disk is in full, the bottom is melted chocolate, a layer of yellow, lightly burned caramel, the upper layer is very crispy, the crispy middle custard fragrance, the bottom layer of chocolate pure slip, The desserts are generally well controlled and don&#39;t feel tired after eating. The price, I think it is very expensive, like a dessert, more than 70 yuan, but two people can eat together, just my birthday, asked the waiter if there is a discount on the birthday, they asked for instructions, help us 50% off, this price is really good.

Trip Gourmet Awards

The food hidden in the residential building may be the best burdock room in Quanguang. 👍 Every dish here is very beautiful, very professional ～～ You have to pay a deposit in advance to book a reservation, you can choose indoors and outdoors. The burdock really has nothing to say, treasure level!

Drinks are spread out in the mouth like a picture roll, which makes people intoxicated. At the same time, the elegant and fashionable environment is amazing, bringing visual enjoyment.

#1 of Clubs in Guangzhou

The business is really good, it is quite big inside, and there are more people. Needless to say, the characteristics of Haidilao are the service, one-to-one warm service, very special, the portion of the dishes is still very sufficient, the seasoning area, the variety, and the taste is not bad.

The dishes are more theme than before, such as this time using three elements, charcoal grilled, cooked and beef, salmon, such as salmon skin fried crispy with salmon seeds, salmon philip with shrimp, salmon potato with lobster juice, salmon tendon with paella, and beef tongue, and beef charcoal grilled, etc. It has its own characteristics, not only eating a steak as simple, the changing Western food has charm.

The environment of the bar is really nothing to say. On the one hand, it is the elegant atmosphere of the interior, and on the other hand, the spacious and comfortable terrace. It is already very luxurious to stay in the hotel, but you must learn to experience the hotel&#39;s various dining bars.

中午朋友在东兴饭店&middot;侨乡厨娘(汉风国际店)请吃午餐。这家餐厅位于天河北路6-8号汉风国际大酒店1楼，附近有公交车广州大道中站，地铁站相对会远一点。这家是一家老店，主打广东五邑地区的菜品，以黄鳝饭最著名，还获得2018年米其林餐厅的荣誉。餐厅不算很大，有大厅和包间，装修比较一般。【黄鳝饭】要了一斤的，大约有六七碗，饭是一粒粒的，很香，黄鳝丝很多。锅底的饭焦很多，非常爽脆。【莲藕煲】用了猪肉和柴鱼块，煲出来的莲藕汤鲜甜，莲藕很粉。【炒笋干】笋干切成条状，用五花肉来炒，又嫩又香。【沙姜鸡煲】用瓦煲上来，鸡肉很多，又香又滑，沙姜味道浓郁。【冬瓜鱼头】鱼头煎过，用冬瓜来焖，非常入味。不过分量略少了一点。【炒番薯叶】用蒜蓉清炒，炒的清清绿绿的，镬气十足。

东兴饭店名声很大，香港食神梁文韬曾专程带香港美食团来此吃饭。被称为&ldquo;饭中之王&rdquo;的招牌黄鳝饭让无数食客为之惊艳，金黄的米粒渗出的是鳝鱼的肉汁香味，完美的水份控制令锅巴香脆好吃，堪称广东美食一绝。再来台山古法炆鹅，陈皮骨，和番薯叶&hellip;&hellip;满足！

Dongxing Hotel is famous, Hong Kong food god Liang Wenxuan once specially brought Hong Kong food group to eat here. Known as the &quot;king of rice&quot;, the signature yellow rice rice made countless diners amazed. The golden rice grains ooze the gravy fragrance of salmon. The perfect water control makes the pot crispy and delicious, which is a must for Guangdong cuisine. Come back to Taishan Ancient Fa-goose, Chenpi Bone, and sweet potato leaves... Satisfied!

东兴饭店非常不错，吃起来很不错很好很好的。

Dongxing Hotel is very good, it tastes very good, very good.

好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

这里的黄鳝饭超赞，鳝肉无骨与优质大米融合在一起

The yellow rice here is superb, the stew is boneless and the quality rice is blended together

DongXing Restaurant (TianHeBei)

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